SOUPS & SALAD
S1. TOMATO BASIL SOUPVegetarian
Freshly made tomato broth, stewed with home ground spices and basil.
S2. MULLIGATAWNY SOUPVEGAN
Delicious lentil soup with fresh vegetables, cumin and ground pepper.
S3. MUTTON NENJELUMBU SOUPSPICY, HOUSE-SPECIAL
Chennai special goat bone soup stewed in Chettinadu ground spices.
S4. NATTU KOZHI RASAMSPICY
Chennai special chicken soup stewed in fresh ground spices.
S5. MIAMI GARDEN SALADVegetarian
Romaine, vine-ripened tomatoes, diced cucumbers, Kalamata olives tossed with zesty lemon and orange dressing and topped with feta and toasted almonds.
S6. MIAMI TIKKA SALAD
Barbequed chicken chunks, arugula, romaine, radicchio blend, vine- ripened tomatoes and pickled red onions tossed with freshly made salad dressing and topped with cage-free hard-boiled egg.
A1. FISH KOLI WADA
Deep-fried boneless tilapia chunks marinated in Bombay street spices.
A2. VEGETABLE SAMOSAVegan
Crispy turnovers stuffed with seasoned vegetables and green peas.
A3. VEGETABLE PAKORASVegan
Fresh julienned vegetables deep-fried in chickpea batter.
A4. CUT MIRCHI PAKORASVegan, House-Special
Battered fried yellow pepper halves, stuffed with peanut masala.
A5. MUSHROOM 65Vegan
Chennai special fried mushrooms.
A5. PANNEER 65Vegetarian
Chennai special fried Indian cottage cheese cubes.
A5. GOBI 65Vegan
Chennai special fried cauliflower florets.
A6. MIAMI SPECIAL CHICKEN SAMOSA
Crispy seasoned chicken turnovers.
A6. MIAMI SPECIAL LAMB SAMOSA
Crispy seasoned lamb turnovers.
A7. MURGH TIKKA
Marinated chicken skewers roasted in Indian tandoori clay oven.
A8. CHICKEN 65Spicy
Crispy turnovers stuffed with seasoned chicken and green peas.
A9. CHICKEN LOLLYPOPS
Deep-fried succulent chicken wings served with chili garlic sauce.
A10. CHETTINADU KOZHI MILAGUSPICY, HOUSE-SPECIAL
Delicious, fiery chicken tenders sautéed in southern peppercorn sauce.
A11. MUGHAL LAMB KEBABS
Tandoor grilled, aromatic tangy lamb kebabs served with mint dip.
A12. GOBI MANCHURIANVegan
Deep-fried cauliflower cooked in Indo-Chinese Manchurian sauce.
A13. NETHILY FISH FRYSPICY, HOUSE-SPECIAL
Masala-fried anchovies with curry leaves.
VEGETARIAN ENTRÉES (Served with Rice)
V1. MALAI KOFTAVegetarian
Vegetable croquettes cooked in a rich Punjabi-style creamy sauce.
V2. SAAG PANEERVegetarian
Fresh spinach and cheese cubes cooked in house blend of spices.
V3. ALOO GOBIVegan
Potato and cauliflower florets cooked in a homemade masala sauce.
V4. CHANNA MASALAVegan
Chickpeas cooked in onions, tomatoes and tasty masala sauce.
V5. BAIGAN BHARTHAVegan
Smoked fresh eggplant, seasoned with herbs and Punjabi spices.
V6. DAAL MAKANIVegetarian
Black lentils slow-cooked with a medley of home ground spices.
V7. DAAL TADKAVegan
Slow-cooked yellow lentils seasoned with mustard and curry leaves.
V8. SHAHI PANEER KORMAVegetarian
Cottage cheese cooked in creamy gravy with onions and tomatoes.
V9. VEGETABLE KORMAVegetarian
Vegetables cooked in rich gravy with Chettinadu spices and dry nuts.
V10. COCHIN AVIALVegetarian, House-Special
Fresh vegetable cooked with curd, coconut paste and curry leaves.
V11. OKRA KARA KOLAMBUSPICY, VEGAN
Tender okra cooked with garlic curry sauce.
V12. BHINDI MASALASPICY, VEGAN
Fresh okra sautéed with onion, tomatoes and tasty masala sauce.
V13. ANDHRA EGGPLANT MASALAVegan, House-Special
Baby eggplant cooked in special Andhra spices.
V14. MIRCHI KA SALANSpicy, House-Special, Vegan
Spicy green chili peppers cooked in rich creamy sauce.
V15. PANEER BUTTER MASALAVegetarian
Indian cottage cheese cubes cooked in rich tomato gravy.
CHICKEN ENTRÉES (Served with Rice)
C1. CHICKEN TIKKA MASALA
Boneless chicken cubes cooked in creamy Tandoori tomato sauce.
C2. CHICKEN SAAG
Boneless chicken cubes cooked in healthy tempered spinach sauce.
C3. CHICKEN VINDALOO
Boneless chicken cubes cooked in a spicy, tangy sauce with potatoes.
C4. KADHAI MURGHSpicy
Marinated boneless chicken braised in special kadai masala.
C5. PEPPER CHICKENSPICY, HOUSE-SPECIAL
Authentic pan-seared Cornish hen marinated in spicy Chettinadu gravy.
C6. CHICKEN 65 MASALA
Boneless marinated chicken pieces cooked in special semi-dry sauce.
C7. CHICKEN SHAJAHANI KORMA
Boneless chicken pieces cooked in rich cashew sauce with dry fruits.
C8. CHETTINAD CHICKEN KOLAMBU
Boneless chicken curry in Chettinadu tomato sauce and coconut milk.
C9. KOLI VARUTHA CURRYSPICY, HOUSE-SPECIAL
Bone-in chicken cooked in Chettinadu spices and roasted coconut.
C10. GONGURA CHICKEN CURRYSPICY, HOUSE-SPECIAL
A spicy chicken curry with the healthy sorrel leaves.
C11. MIRAPAKAYA KODI KURASPICY, HOUSE-SPECIAL
Bone-in chicken cooked with green chilies and spicy Andhra masala.
LAMB ENTRÉES (Served with Rice)
L1. LAMB PASANDA
Lamb cooked in delicately flavored sauce with almonds and dry fruits.
L2. LAMB VINDALOO
Boneless lamb pieces cooked in a spicy, tangy sauce with potatoes.
L3. KADHAI GHOST
Marinated lamb braised in special kadai masala.
L4. GOAT PEPPER FRYSpicy
Succulent bone-in goat cubes cooked in Chettinadu peppercorn sauce.
L5. LAMB ROGAN JOSH
Tender lamb pieces cooked in Kashmiri tomato sauce and yogurt.
L6. LAMB TIKKA MASALA
Boneless lamb cubes cooked in creamy Tandoori tomato sauce.
L7. LAMB SAAG
Tender lamb cubes cooked in healthy tempered spinach sauce.
L8. KARAIKUDI LAMB VARUVALDry, Spicy, House-Special
Boneless lamb chunks cooked in Chettinadu spices.
L9. GONGURA LAMB CURRYSPICY, HOUSE-SPECIAL
A spicy lamb curry with the healthy sorrel leaves.
L11. CHETTINAD MUTTON KOLAMBUHouse-Special
Boneless lamb curry with Chettinadu tomato sauce and coconut milk.
SEAFOOD ENTRÉES (Served with Rice)
F1. GOAN SHRIMP CURRY
Shrimp cooked in Goan style hot and sour coconut sauce.
F2. GOAN FISH CURRY
Boneless fish chunks cooked in traditional Goan sauce.
F3. SHRIMP TIKKA MASALA
Jumbo shrimp cooked in creamy Tandoori tomato sauce.
F4. KERALA FISH CURYSpicy
Spicy Kerala-style fish curry made with house blend of spices.
F5. KERALA NANDU MASALASPICY, HOUSE-SPECIAL
Whole blue crabs cooked with Kerala spices and black pepper.
F6. CHETTINADU SHRIMP MASALA
Shrimp cooked in very special aromatic Chettinadu masala.
F7. KADHAI SHRIMPSpicy
Marinated jumbo shrimp braised in special kadai masala
F8. KOCHI MEEN VARUVALSPICY, HOUSE-SPECIAL
Pan-fried spicy fish marinated in blend of unique southern spices.
RICE ENTRÉES (Served with raita or chutney)
R1. TOMATO RICEVegan
Basmati rice sautéed in mustard seeds, curry leaves and tomatoes.
R2. LEMON RICEVegan
Basmati rice sautéed in mustard seeds, curry leaves and lemon juice.
R3. VEGETABLE DUM BRIYANIVegan
Basmati rice slow cooked in sealed pot with spices and vegetables.
R4. CHICKEN DUM BRIYANI
Basmati rice slow-cooked in sealed pot with spices and chicken pieces.
R5. LAMB DUM BRIYANI
Basmati rice slow-cooked in sealed pot with spices and lamb pieces.
R6. EGG DUM BRIYANI
Basmati rice slow-cooked in sealed pot with spices and boiled eggs
TANDOORI ENTRÉES (Served with naan & masala sauce)
T1. TANDOORI CHICKEN
Tandoor grilled chicken marinated in tandoori masala and yogurt
T2. MALAI KEBAB
Tandoor grilled boneless chicken pieces marinated in yogurt and spices.
T3. CHICKEN TIKKA
Tandoor grilled marinated chicken tenders barbecued on skewer.
T4. BARRA KEBABHouse-Special
Tandoor grilled marinated tender lamb chops barbecued on skewer.
T5. SEEKH KEBAB
Tandoor grilled seasoned ground lamb barbecued on skewer.
T6. TANDOORI SHRIMP SHASLIK
Tandoor grilled fresh shrimp marinated in ginger and spices.
T7. TANDOORI FISH
Salmon cubes marinated with tandoori sauce and cooked in clay oven.
T8. PUDHINA PANEERVegetarian
Tandoor grilled fresh cottage cheese marinated in mint sauce.
T9. PANNEER TIKKAVegetarian
Indian cottage cheese marinated and broiled in tandoor clay pot
T10. MIAMI MIX GRILLHouse-Special
Mix of tandoor grilled chicken tikkas, lamb kebabs and shrimps.
T11. VEAL CHOPSHouse-Special
Tandoor grilled veal chops marinated in yogurt and spices
B1. PLAIN NAANVegan
Clay oven baked leavened bread.
B2. CHEESE NAANVegetarian
Clay oven baked leavened bread with cheese and cilantro.
B3. GARLIC NAANVegetarian
Clay oven baked leavened bread with minced garlic and cilantro.
B4. ONION KULCHAVegetarian
Clay oven baked leavened bread with onions, peppers and cilantro.
B5. PANEER KULCHAVegetarian
Clay oven baked leavened bread baked with Indian cottage cheese.
B6. ALOO PARATHA
Clay oven baked whole wheat bread with mashed potatoes and spices.
B7. TANDOORI ROTIVegan
Clay oven baked unleavened whole wheat bread.
B8. PESHAWARI NAANVegetarian, House-Special
Clay oven baked bread with almonds, cashews, raisins and coconut.
Large crispy deep-fried puffy white bread.
B10. POORI (2 Pieces)Vegetarian
Two small deep-fried puffy white breads
B11. CHAPATI (2 Pieces)Vegan
Whole wheat bread cooked on a griddle with no oil.
B12. KHEEMA NAANHouse-Special
Clay oven baked leavened bread with cilantro and ground lamb.
SOUTH SPECIALS (Served with sambar & chutney)
M1. IDLY (2 Pieces)Vegan
Steamed rice and lentil cakes.
M2. MINI IDLIESVegetarian
Mini steamed rice and lentil in sambar and sprinkled with ghee.
M3. MYLAPORE PODI IDLIVegan
Steamed rice and lentil cakes tossed in with spicy Mylapore podi tadka.
M4. MEDU VADA (2 Pieces)Vegan
Fried ground lentil donuts.
M4. MASALA VADA (2 Pieces)Vegan
Fried crisp ground lentil donuts with chennai spices.
M4. SAMBAR VADA (2 Pieces)Vegetarian
Fried ground lentil donuts soaked in sambar and tempered with ghee. (Ask for no-ghee for vegan choice)
M4. THAYIR VADA (2 Pieces)Vegetarian
Fried ground lentil donuts soaked in home-made yogurt.
Double cooked rice and lentil with cumin, peppercorn and curry leaves.
M6. RAVA KITCHADIVegetarian
Delicious blend of granulated wheat, vegetables and curry leaves.
M7. POORI MASALA (2 Pieces)Vegan
Puffy fried wheat bread and homemade style potato masala.
M8. PLAIN DOSAVegan
Rice and lentil crepe.
M9. MASALA DOSAVegan
Rice and lentil crepe with homemade style potato masala.
M10. ONION MASALAVegan
Rice and lentil crepe with onions and homemade style potato masala.
M11. GHEE ROASTVegetarian
Crisp rice and lentil crepe with clarified butter.
M12. MYSORE MASALAVegetarian
Crisp rice and lentil crepe with Mysore style masala.
M13. RAVA DOSAVegan
Crisp cracked wheat and rice crepe.
M14. PAPER ROASTVegetarian
Very thin crisp rice and lentil crepe.
M15. MADURAI MUTTON DOSAHouse-Special
Rice and lentil crepe with minced mutton masala.
M16. CHEESE DOSAHouse-Special
Rice and lentil crepe with cheese.
M17. ONION UTTAPAMVegetarian
Thick soft rice and lentil crepe.
M17. Tomato UTTAPAMVegetarian
Thick soft rice and lentil crepe with tomato.
M17. ONION UTTAPAMVegetarian
Thick soft rice and lentil crepe.
M18. EGG DOSA
Rice and lentil crepe with with egg.
I1. VEG FRIED RICEVegan
Steamed basmati rice stir fried with veggies.
I1. EGG FRIED RICE
Steamed basmati rice stir fried with eggs.
I1. CHICKEN FRIED RICE
Steamed basmati rice stir fried with chicken pieces.
I1. SHRIMP FRIED RICE
Steamed basmati rice stir fried with shrimps.
I2. VEG HAKKA NOODLESVegan
Chinese noodles with fresh vegetables.
I3. SINGAPORE NOODLES
Singapore style colorful noodles with chicken and shrimp.
E1. STEAMED RICEVegan
Steamed white or brown basmati rice.
Homemade yogurt dip with onion, tomato & cucumber.
Fried crispy lentil tortillas.
DESSERTS & BEVERAGES
D1. RASMALAI (2 Pieces)
Chilled cheese dumplings served in condensed milk and pistachio nuts.
D2. GULAB JAMUN (2 Pieces)
Homemade fried cheese balls soaked in hot rose syrup.
D3. CARROT HALWA
Fresh carrots cooked in milk, sugar, touch of cardamom and ghee.
D4. Filter CoffeeHot
South Indian style special filter coffee.
D5. COLD COFFEE(with ice creme)
Delicious cold coffee with chocolate ice cream.
D6. Black coffee
D7. Masala Chai
Black tea with milk and chai masala.
D8. Green Tea (iced)unsweetened
Healthy green tea with ice.
D9. Rose Milk (chilled)Sweetened
Chilled pasteurized milk infused with rose essence and sugar.
D10. Sweet Lassi
Mildly sweetened tangy yogurt drink.
D11. Salt Lassi
Mildly salted tangy yoghurt drink with spices.
D12. Mango Lassi
Tangy yogurt drink infused with mango juice and sugar.